Parilya boasts new and exciting seafood additions—and the team behind it all

PARILYA, the seaside dining destination in the South, introduces new dishes for customers to enjoy. The Parilya Surf and Turf is an all-in-one platter of ribs, baked shrimps and baby squid calamari. For crab fat lovers, the new Aligue Fried Rice is sure to please. Another addition is the Clam & Mussel Bake—fresh Halaan and Tahong oven-cooked with a flavorful broth—and the Crispy Tuna Buntot, fried to perfection, is like the “Crispy Pata of the sea”.

Parilya’s idyllic location lends a casual and relaxed ambiance for diners. When dining outdoors, guests can catch beautiful sunsets and glimpse the breathtaking views of the Mactan Channel, the newly opened CCLEX, and Il Corso’s very own lighthouse. Families and groups can dine on Parilya’s wide selection of seafood, grilled meats, and Cebuano dishes in the restaurant’s wide indoor and outdoor spaces.

Parilya is one of the restaurants under the Laguna Group. At the helm of operations is John Paul Urbina, company founder Julita Urbina’s youngest. Also leading the team is Chef Katrina Joy “Kay” Viado, a graduate of the International School for Culinary Arts and Hotel Management (ISCAHM) and trained with the Sonnenalp Hotel and Resort in Vail, Colorado, U.S.A.

This year also marks a new beginning for Laguna Group as Julita Urbina officially appoints the group’s new Chief Executive Officer, Jill Viado. Both Jill and Chef Kay, a mother and daughter duo, are the eldest of the Urbina’s 2nd and 3rd generations respectively.

Parilya is located at Il Corso, City de Mare, South Road Properties, Cebu City. For inquiries and reservations, guests may call (032) 232 3418 or 0919 068 8815. The restaurant is open from 11:00 a.m. to 9:00 p.m. daily. For more information, follow Parilya on Facebook and on Instagram. SPONSORED CONTENT.